1.12.7.1 Food and lodging

This section details the typical cost of food and lodging.

Goods or service

Cost

Weight

Size

Notes

Loaf of bread

1o

0.5 kg

M

Pint of beer, cider or ale

1f

0.5 kg

M

Bottle of cheap wine

1d

1 kg

M

Pint of mead

2f

0.5 kg

M

Bottle of good wine

3d

1 kg

M

Glass of brandy

2f

0.1 kg

M

Bottle of brandy

4d

1 kg

M

Pint of milk

4o

0.5 kg

M

Water skin

2f

0.5 kg

M

Holds 0.5 litre of water

Light meal (per person)

2f

n/a

n/a

Single course snack

Cheap two-course meal at inn (per person)

1d

n/a

n/a

Two courses of good but simple food

Good meal at an inn (per person)

3d

n/a

n/a

Several courses with meat and/or fish

Feast at an inn (per person)

6d - 2s

n/a

n/a

Many courses with drink

Rations for one person for a week

5d

8 kg

M

Normal spoilage

Trail rations for one person for a week

1s

6 kg

M

Preserved - last several months

Waybread for one person for a week

10s

1.5 kg

S

Preserved - lasts several years

Poor lodging for one person for a night

1d

n/a

n/a

Communal sleeping

Modest lodging for one person for a night

4d

n/a

n/a

Shared room with separate beds/ bedding

Good lodging for one person for a night

1s

n/a

n/a

Separate room

Luxurious lodging for one person for a night

2s

n/a

n/a

Suite of rooms

Cheap stables for one horse for a night

2f

n/a

n/a

Includes food

Good stables for one horse for a night

2d

n/a

n/a

Includes food and grooming